Smokey Al Gold
is One Chatty Farker
Some may remember the chicken thighs I bought during lunch the other day. Well I cooked them up indirect on the SJP for about an hour or so using regular k and a small chunk of mesquite for smoke. I seasoned them with yardbird on 2 and bovine bold on 2 since its my first time using BB. It's good stuff but I should have used more. Sauced 2 with sweet baby ray's and ate em with some good old kraft macaroni. These were awesome and juicy.