SURVIVORQ
Found some matches.
I used this for the first time on my ribs and pork butt and it seemed a little salty for my taste. I know several of you guys recommend this rub do you not need to use as much? I did get first place in ribs with this I just used a really sweet sauce to offset the salty. Any suggestions for the pork butt? I just can't seem to get a good enough score on pork even turning in slices.