reheating meat

tomrip · Dec 10, 2014

Hello all. i opened up my first bbq restaurant. I had 1 brisket unused, and a hotel pan of pulled pork. i have frozen them. What is the best method, and how long should it take to re heat it for Friday? Also i bought several cases of pork butts and brisket. i put them in the freezer, and wanted to know the best way to thaw them. I am only open on weekends right now so should i jsut moove the needed meat to the fridge on Wednesday?

MiaMilner · Apr 28, 2017

Remove the meat from the fridge and after sometime and wrap in foil in a 250° oven. Don't slice until after reheating.

Cook · Apr 28, 2017

MiaMilner said:
Remove the meat from the fridge and after sometime and wrap in foil in a 250° oven. Don't slice until after reheating.

I think maybe that ship has sailed.

PatAttack · Apr 28, 2017

Cook said:
I think maybe that ship has sailed.

Cook, Brother, there's always hope...always.:laugh:

Big Swole · Apr 28, 2017

LOL Wow...Holy Old thread Bat Man!!

mchar69 · May 1, 2017

I can't stop laughing!!!!

reheating meat

tomrip

Well-known member

MiaMilner

MemberGot rid of the matchlight.

Cook

Babbling Farker

PatAttack

somebody shut me the fark up.

Big Swole

is one Smokin' Farker

mchar69

Quintessential Chatty Farker

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