bs617
Found some matches.
I have used various types of charcoals, however I have used KBB more than anything else based on availability, cost, etc. I know it is not natural or marketed as such, however I have never really been concerned with the safety of using it (right or wrong). That is until today, when I was preparing my grill and noticed something red in one of the briquettes, which appear to be red melted plastic (see picture) and not something I want my food cooking over. Any thoughts, similar experiences or recommendation to other charcoals that may be safer, but with a similar temp and burn profile as KBB?
