Direct fire mayo slathered chicken***feel the radiance

What is the distance, if I may ask?
Distance isn't all that important really. In my mini it might be 10", another cooker it's about 15-18" and another grilling from a distance is about 30" so it really depends how hot the fire is in relation to the food.
 
I just put a couple bricks under my UDS fire basket and open an extra vent to cook lots of chicken.

Lots is relative when I see picks like in this thread though...
 
What is the distance, if I may ask?

Not sure exactly. 10 inches more or less. Would work with more or less distance. Just need to adjust the fire accordingly.





I used the flavored mayo and it added a nice background heat. I like the idea of mixin the season with the mayo.
 
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