:shock: Sorry you left that door wide open. I guess you could save it grind it for burgers, use it in chili, season it up and hang it for burnt ends on this cook.lol i dang sure did, i usually do the later, season them up hang and cook them pull them at about 3 hours and eat them, i have been cutting them in about 2 inch strips, normally have to cut 3 or 4 strips off to get the main brisket up off the coalsMust have been a Texas Steer:biggrin1: First time I ever heard a man complain he had to much meat hangin
good advice I will try it, thanks
