Crawfish Monica

Thatgrimguy

Thatgrimguy

is Blowin Smoke!
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IN honor of Jazz fest. I recreated one of my favorite Jazz Fest dishes, Crawfish Monica.

Had a crawfish boil over the weekend and peeled 2 lbs of crawfish.

Combined some butter, parsley, green onion and garlic and sauteed for a while then added the cold crawfish and finally the cream. As soon as the cream boiled I lowered it and let it simmer for a bit and added in the cooked pasta.
 

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Man that looks fantastic.
 
Great looking cook
your setup looks awesome
 
Love those mudbugs! Might have to get some fedex'd to me!
 
I'm generally not much of a pasta guy, but I'd KILL a mess of that (pasta and all) to get at those dads and the flavor that I'm sure made it into the pasta. YUM!
 
deepsouth said:
That looks awesome man. Well done. We might have to try that at the party.
Click to expand...

I think I'm going to boil a sack this weekend just to peel and freeze. I mean to do that every year and never remember till it's too late.
 
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