Ribeye Republic
is one Smokin' Farker
Attempted my first fatty today. Pizza sauce, pepperoni, and cheese. Well first, how do you get the sausage to roll. It stuck to foil and I switched to wax paper and it was a little better. Next came the problem of trying to get everything to stay put. Finally put it on the Hasty and when it started cooking the sausage started splitting and a lot of cheese is oozing out. No bacon wrap on this one.
PLEASE HELP.
PLEASE HELP.