Rack Of Lamb Again

Great work, Titch, the lamb looks superb and perfectly done as well! I've never considered searing the fat cap to reduce the fat - I'm going to try that next time.
 
Nice job Titch, looks delicious.
 
Big George's BBQ said:
OMG That looks absolutely amazing
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Thanks george

bluetang said:
You def brought out the best of that fine dang rack!
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Thanks mate

cfrazier77 said:
That is amazing looking lamb.
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lamb is great, thank you

fantomlord said:
holy fark does that look good!


the sauce...red wine and pomegranate juice?
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Thanks mate.
Sauce was Red wine,Pomegranate juice, Chicken stock.
Spring onion and Butter.

cowgirl said:
Looks awesome, Titch!!
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Thank you Jeannie
 
robert-r said:
Looks great! Would enjoy eating that dinner.

Wish lamb wasn't so expensive around here.
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Not too cheap here either, for decent lamb .
Thanks mate

The Meeper said:
Looks sweet mate - nice one
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Thanks mate, lucky me with the Flinders Island outlet close.

ssv3 said:
Another amazing Titch production of lamb. Most excellent Sir! :thumb:
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Thanks mate, I,m spoiled with great produce

LYU370 said:
Wow! The crust on that fat cap!
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Thanks mate, Bloke here called it Lamb Crackling, its was close enough
 
T.Mac said:
Fantastic looking plate there, Titch! :thumb: You nailed that one.
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Thanks mate

Moose said:
Great work, Titch, the lamb looks superb and perfectly done as well! I've never considered searing the fat cap to reduce the fat - I'm going to try that next time.
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Its now my favourite way to do it, be interested in what you think.
And Thank you

Mikhail said:
Man... fine looking little ribs there. Fine.
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Thanks mate

DS541 said:
Looks great, when do we eat!
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Thanks mate, c'mon over anytime. leave some money on the Fridge
 
House of meat

AussieTitch said:
Not too cheap here either, for decent lamb .
Thanks mate



Thanks mate, lucky me with the Flinders Island outlet close

Thanks mate, I,m spoiled with great produce

Thanks mate, Bloke here called it Lamb Crackling, its was close enough
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Titch mate - is that the meat joint out the back over at oakleigh ??
 
That's a thing of beauty, Titch!

I've kept rendered duck fat, plenty of bacon fat, but never tried lamb fat. What do use it for afterwards?
 
ShadowDriver said:
That's a thing of beauty, Titch!

I've kept rendered duck fat, plenty of bacon fat, but never tried lamb fat. What do use it for afterwards?
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We use to save it in a Dripping pot and use for general Frying
Now I throw it out :loco:

IMG_8770%20Medium_zpswan6bxjj.jpg
 
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