Okie Sawbones
Banned
...Mac & Cheese, and green beans. The ABTs were great.
ABTs
8 Jalapenos halved, scraped clean
8 oz. package of cream cheese
6 oz. hot Italian sausage
1/4 cup sweet onion finely chopped
1/4 cup red bell pepper finely chopped
3 cloves of garlic minced
1/3 cup grated Parmesan and/or Romano cheese
Your favorite rub – I use Black Ops
1 pound of thin sliced bacon
BBQ sauce (optional) – I use Swamp Boys Original
Brown the sausage, and then add in the onion, bell pepper and garlic. Sauté until onions are translucent.
Allow the mixture to cool. Prep your jalapenos. Combine the sausage mixture with the cream cheese and parmesan in a self-seal bag. Mix well in the bag, and then cut off a corner to squeeze the filling into the peppers. Wrap with bacon, give a light shake of rub, and put them on the smoker at 350 degrees until the bacon is crisping up, about 40 minutes. After 30 minutes you can brush them with sauce if so desired.
ABTs
8 Jalapenos halved, scraped clean
8 oz. package of cream cheese
6 oz. hot Italian sausage
1/4 cup sweet onion finely chopped
1/4 cup red bell pepper finely chopped
3 cloves of garlic minced
1/3 cup grated Parmesan and/or Romano cheese
Your favorite rub – I use Black Ops
1 pound of thin sliced bacon
BBQ sauce (optional) – I use Swamp Boys Original
Brown the sausage, and then add in the onion, bell pepper and garlic. Sauté until onions are translucent.
Allow the mixture to cool. Prep your jalapenos. Combine the sausage mixture with the cream cheese and parmesan in a self-seal bag. Mix well in the bag, and then cut off a corner to squeeze the filling into the peppers. Wrap with bacon, give a light shake of rub, and put them on the smoker at 350 degrees until the bacon is crisping up, about 40 minutes. After 30 minutes you can brush them with sauce if so desired.
