Last night was the first real cook I've done since we've moved into our new place. Still have tons to unpack, and only have access to my Kingsford Oval at the moment, but that's not a bad thing as it's delivered for me every time since I got it eleven years ago.
But I digress. A fine USDA Prime Tri-Tip caught my eye yesterday at our local Ralph's meat counter:
Not possible to take a pass on a piece of meat like that!
Seasoned up with Cattleman's Coffee rub, seasoned salt and seasoned pepper:
I cooked the meat indirect over mesquite lump and a chunk of oak for about half an hour, then finished it off direct for a few minutes.
And here it is shortly before I pulled it off the grill:
After a ten minute rest, I began slicing:
Man was that good - literally melt in your mouth beefy goodness! And all that savory juice got sopped up with some of The Missus' homemade garlic bread.
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But I digress. A fine USDA Prime Tri-Tip caught my eye yesterday at our local Ralph's meat counter:
Not possible to take a pass on a piece of meat like that!
Seasoned up with Cattleman's Coffee rub, seasoned salt and seasoned pepper:
I cooked the meat indirect over mesquite lump and a chunk of oak for about half an hour, then finished it off direct for a few minutes.
And here it is shortly before I pulled it off the grill:
After a ten minute rest, I began slicing:
Man was that good - literally melt in your mouth beefy goodness! And all that savory juice got sopped up with some of The Missus' homemade garlic bread.
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