Pork Belly on the Rotisserie.

Very impressive cook! I love the scoring that you did...really adds to the look of the finished belly! I wonder, does it also allow more of the fat to render out?
 
Oh man Titch, that belly looks amazing! I could eat that whole thing in one sitting I think!:thumb:
 
Yum. So you only put salt on the pork belly? How long for the cook at what temperature? Thanks.
 
outie said:
Yum. So you only put salt on the pork belly? How long for the cook at what temperature? Thanks.
Click to expand...

Thank you. Salt was all it needed.
2 Weber baskets of fuel,one each side,for about 1 3/4 to 2 hours.
Lid off letting the meat warm up,then lid on.
best I can do:thumb:
 
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