Pyle's BBQ
Babbling Farker
- Joined
- Oct 25, 2006
- Location
- Madrid, IA
We opened the restaurant with a simple menu. I did this for a reason. Now we want specials for the weekends. People are asking why I don't have brisket. I tell them it is too labor intensive to do right now. I will have to do it at some point. My first special will be ribs but brisket, in any form will be tough.
What are you offering as a special?
What are you offering as a special?