What do I have here.....piggy briskets?

SteveKing · Dec 16, 2014

THoey1963 said:
That sure does look like a brisket...

I have been getting "Pork Ribeyes" from HEB lately. They come preseasoned, but I always kick it up a little. They are great reverse seared with some thinned Spicy Stubb's brushed on them...

Here's what the cut looks like without the seasoning. Tender, juicy, fatty, pork deliciousness...

Does that fat cook down to the consistency of a beef ribeye when you grill it?

Enrico Brandizzi · Dec 16, 2014

I really believe You can't gomwrong with those!

Shagdog · Dec 16, 2014

I would love to cure some of that... I bet it would make a killer bacon, or better yet, dry cured lonzino..

ShencoSmoke · Dec 16, 2014

I love piggy brisket!!!!!!
View attachment 105240

ShencoSmoke · Dec 16, 2014

Even caught a little smoke ring. Very tender and flavorful.View attachment 105241

SmittyJonz · Dec 16, 2014

Wonder where besides RD I can get some??

ShencoSmoke · Dec 16, 2014

SmittyJonz said:
Wonder where besides RD I can get some??

This is just a guess but it seems that this brand may be marketing this cut as a steak and hence the cheaper prices to get people to try it. I have never seen it until yesterday at RD.

Happy Hapgood · Dec 16, 2014

Whatever it is, you did it justice! Looks Fantastic!

c farmer · Dec 16, 2014

Dude that looks great. I need some to cure.

landarc · Dec 16, 2014

Man, this looks like a fun cut to play with. Almost more like a large, flat money muscle

ShencoSmoke · Dec 16, 2014

landarc said:
Man, this looks like a fun cut to play with. Almost more like a large, flat money muscle

I agree, gonna go back next week with a marine cooler.

SmittyJonz · Dec 16, 2014

I'm thinking these things should've took a bath in Scott's for a few hours or all day today then hit the Smoke.............

rookiedad · Dec 16, 2014

will be checking RD near me for these. i'd like to give making porkstrami out of one of those a try.

deepsouth · Dec 16, 2014

very nice. those look great.

THoey1963 · Dec 17, 2014

SteveKing84 said:
Does that fat cook down to the consistency of a beef ribeye when you grill it?

Yeah, just a like a Ribeye, it'll cook down some of the fat, but htere will still be some remaining. I don't mind. I'm like Jack Sprat's wife...

I don't have a picture of them sauced...

SteveKing · Dec 17, 2014

Straight from the pigs mouth:

Hello Steve,

Thank you for contacting Prairie Fresh.

This steak cut comes from the lean strip of meat located on the top of the Chef’s Prime Pork Roast. The Chef’s Prime Pork Roast is located on the shoulder end, also known as the blade end, of a center cut boneless pork loin. The natural, flat shape makes it a delicious economical pork cut.

We appreciate your interest in our Prairie Fresh products.

Sincerely,

Prairie Fresh Consumer Affairs

What do I have here.....piggy briskets?

SteveKing

is one Smokin' Farker

Enrico Brandizzi

Babbling Farker

Shagdog

Quintessential Chatty Farker

ShencoSmoke

is Blowin Smoke!

ShencoSmoke

is Blowin Smoke!

SmittyJonz

somebody shut me the fark up.

ShencoSmoke

is Blowin Smoke!

Happy Hapgood

somebody shut me the fark up.

c farmer

Babbling Farker

landarc

somebody shut me the fark up.

ShencoSmoke

is Blowin Smoke!

SmittyJonz

somebody shut me the fark up.

rookiedad

is Blowin Smoke!

deepsouth

somebody shut me the fark up.

THoey1963

somebody shut me the fark up.

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SteveKing

is one Smokin' Farker

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