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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 10-30-2020, 09:10 PM   #16
is One Chatty Farker
Join Date: 06-18-12
Location: Down the Shore!!!

Originally Posted by lunchman View Post
Soups, stews, chowder, pot pies, mac n cheese, it's all good and perfect for the Fall and Winter seasons! I made a New England Fish Chowder last weekend.

Here's a Chicken Noodle Soup I made yesterday. My wife's normally the Soup Lady, but I knew she'd be a bit under the weather after some dental work so I took over the soup making chore for the day.

Bone-in chicken breasts seasoned with Yardbird out on the Weber, diced up including the crispy skin which is where all the flavor is and into the soup pot with carrots, celery, onion, garlic and eventually the noodles. I know a lot of recipes boil the chicken in the water but we're all lucky enough on this forum to know there's a better way.

No wimpy bowls of soup in my house. And I got a big thumbs up from my wife. She may not give up her title but at least she knows I can make a good bowl of soup.
That’s a great looking soup! Now I have a hankering for a good chicken noodle soup.

My wife makes it using all of the chicken including the innards. It took me a while to get used to eating the innards in the soup when we first got married, but they actually make the broth taste better and now they are the first pieces if put in my bowl.
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Old 10-30-2020, 09:43 PM   #17
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Join Date: 11-06-14
Location: Lapeer, MI
Name/Nickname : Joe

Definitely brisket chili and some crock pot english cut roasts with the cream of mushroom soup and liptons french onion, mashed taters
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Old 10-30-2020, 11:15 PM   #18
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Join Date: 10-02-20
Location: On the move
Name/Nickname : NoOne

We made Red Beans and Rice the other night. It was spectacular, 2 kinds of sausages and just the right amount of heat. Leftovers were even better!

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Old 10-30-2020, 11:27 PM   #19
Mike in Roseville
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Join Date: 08-31-18
Location: USA
Name/Nickname : Mike

Turkey soup, chili WITH BEANS, ham and bean soup, Italian beef, and posole.

These pot (or Crock Pot) meals are flavors of my life and points in my soul.
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Old 10-30-2020, 11:32 PM   #20
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Join Date: 12-31-09
Location: Hernando,MS

Soups,beef stews,chili,pot roast,greens(turnip,mustard,etc.)
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Old 10-31-2020, 12:40 AM   #21
somebody shut me the fark up.
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Join Date: 07-14-06
Location: Wyocena/Pardeeville, WI

Cheesy hash brown casserole for sure.
Potato soup.
Sausage gravy and biscuits.
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Old 10-31-2020, 02:44 AM   #22
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Join Date: 07-31-14
Location: Troy, MI
Name/Nickname : Erik, E

Originally Posted by Mikhail View Post
A good dog is even better than a good meal.

I make meat loaf and braised dishes. Tonight is lamb shanks but instead of smoking I decided to Instant Pot them.
Ironic. Have some lamb shanks in the freezer I planned to do this weekend. No smoke or insty pot...just a pan sear and braise. Gonna try Naturrific Lamb on them.
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Old 10-31-2020, 06:37 AM   #23
is Blowin Smoke!
Join Date: 08-18-13
Location: Texas

Gumbo, chicken and dumplings, chili (beans or not). I love good southern cornbread dressing and turkey gravy any time of the year. Pinto's, pan fried potatoes, and cornbread...why am I hungry all of a sudden.
I started out with nothing and I got most of it left.
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Old 10-31-2020, 09:10 AM   #24
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Join Date: 04-21-15
Location: Connecticut

chicken noodle, beef veggie soup. chili (with beans). the crock pot gets a workout too, either chicken or pot roast.
Dave from CT, USA. - Sunbeam cast aluminum gasser, Cabelas 7-in-1 smoker
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Old 10-31-2020, 04:40 PM   #25
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Join Date: 06-18-20
Location: Los Angeles, CA
Name/Nickname : Chad

Originally Posted by jzadski View Post
Definitely brisket chili and some crock pot english cut roasts with the cream of mushroom soup and liptons french onion, mashed taters
Exactly how my mom makes her roast! Potatoes are different though, instead of mashed she peels and halves red potatoes and adds them to the crock pot half way through the cook. Delicious.

Chili is always a favorite, as is tamales. What’s really good is topping the tamales with chili!
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Old 10-31-2020, 05:46 PM   #26
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Join Date: 10-31-04
Location: Denton Co, TX
Name/Nickname : Kevin

Our cold weather favorites are pot roast, stews, pot pies, and halupki. I whipped up a big pot of Brunswick stew last Monday when we got our first cold weather. Chili and soups get made pretty much year-round.
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Old 10-31-2020, 05:49 PM   #27
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Join Date: 07-18-08
Location: Cary, North Carolina

Soup season! Chicken noodle, chicken pot pie soup, risotto. I've been refining my chowder for over ten years - and if I'm ever back in Santa Cruz in February I'll give them another chance to get it right - hee hee.
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Last edited by shares; 10-31-2020 at 05:50 PM.. Reason: politeness clarification
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Old 10-31-2020, 09:48 PM   #28
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Join Date: 09-20-13
Location: Cushing Oklahoma
Name/Nickname : Whitey

Chili with a FEW Beans, Tomato based stew, Chicken and Dumplings, Chicken pot pie, pot roast, Potato soup,
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Old 10-31-2020, 10:23 PM   #29
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Join Date: 04-16-17
Location: Davis, OK
Name/Nickname : Kevin

That looks like a good choice right there. My fav is probably redtop stew and cornbread. Ummm uuumm good.
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