Tom Sellecks Mustache
Full Fledged Farker
I was all set to use a Butterball like we do every year when my buddy hit me up and asked if I wanted a near 24 pound all natural organic free range etc. bird.
Of course, I said yes and got my Butterball back in the freezer, but now I'm left with a bird that should be brined, but I don't have the time or ability to brine.
We're already planning on doing more injections that normal and getting more onions and stuffing into the cavity to keep it as moist as possible.
Am I setting me and my family up for failure, or is there something more we can do to make sure we don't end dry and tasteless bird?
Of course, I said yes and got my Butterball back in the freezer, but now I'm left with a bird that should be brined, but I don't have the time or ability to brine.
We're already planning on doing more injections that normal and getting more onions and stuffing into the cavity to keep it as moist as possible.
Am I setting me and my family up for failure, or is there something more we can do to make sure we don't end dry and tasteless bird?
