Grillin w/Dales Seasoning

Bill-Chicago

somebody shut me the fark up.

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I cannot stress how awesome Dale's marinade is, especially for a highly stressed, chaotic family, like mine.

We don't have hours and hours to prepare dinners and stuff, so its always on the run.

So last night, I had only 45 minutes to prep dinner, but I had to drive mom (babysitter) home which takes 1/2 hour.

3 boneless skinless in Dales Marinade, go drive her home, comeback and fire up Ken (gas grill) and throw them on, slice up some peppers (quartered) throw them out there with 15 min to go, Corky's Sauce from TN on the boobs, dinner ready right on time.

Dales first ingredient is Soy Sauce, and it tells. In 1 Tbs, there is 1260mg sodium. That POOPIE opens up the pores of any meat in no time.

So if you can find the stuff, and you don't have alot of time to properly marinade, I highly recommend it.

If it catches on, that will be 3 major contributions by MikeG (SoFlav, Dreamland, and Dales) Someone else mentioned using Dales all the time.

I put it on a tri tip this past weekend, hope to cut into that tonight.
 
I tried Dales last weekend thanks to some help from a local Bro. fidel24 a.k.a. Mitch. Used it on boneless beef ribs. Soaked overnight, very intense soy sauce flavor. Liked it for a change of pace. Adkins friendly. Will not soak as long next time to compare results. May also add some heat too. 8)
 
Thats who it was that was the texas guy.

Is that the guy who was overseas?
 
willkat98 said:
Thats who it was that was the texas guy.

Is that the guy who was overseas?

That's the dude.
 
Bill,
You have discovered one reason why Dales' is so popular.
It works very fast.
Try this...add a little A1 to the Dales'. Marinate a good steak
an hour or two at room temp.
Locals is Birmingham claim Dales' has never changed(Since 1946).
Glad you like it!!
MikeG
 
MikeG said:
Bill,
You have discovered one reason why Dales' is so popular.
It works very fast.
Try this...add a little A1 to the Dales'. Marinate a good steak
an hour or two at room temp.
Locals is Birmingham claim Dales' has never changed(Since 1946).
Glad you like it!!
MikeG

What ratio do you reccomend?
 
Think he says "little".

He's from the South, so I'd say 50/50 :)
 
I use about 3 Table spoons of A1 in a cup of Dales', but that's
nothing other than the way I like it.
hey Bill .... from the South for sure..
My daughter gave me measuring spoons for a pinch, a dab, and
a smigen. (Christmas)
MikeG
 
MikeG said:
hey Bill .... from the South for sure..
My daughter gave me measuring spoons for a pinch, a dab, and
a smigen. (Christmas)
MikeG

Now that, was funny
 
Hey Bill,
There is a 50/50 using Dales'
One cup Dales'
One cup Italian dressing
Marinate 2 hours at room temp
Brush on each time you turn on the grill
MikeG
 
Great.
Hey they gots recipes there too.

Looks like this should have been named Dales Seasoning Thread.

Well I can Fix That.
 
Glad to see other folks love the dale's...can't cook with out it, i use it by the cap..two caps of it on each side of the steak...mmmmmmmmmm
 
Fidel,
I sent you a PM

I am going to get these guys hooked on Dales. It was my next secret.

First So Flav, Then Dreamland. Then Texoma, and now Dales.

Watch your mailboxes boys.
 
willkat98 said:
MikeG said:
hey Bill .... from the South for sure..
My daughter gave me measuring spoons for a pinch, a dab, and
a smigen. (Christmas)
MikeG

Now that, was funny

What's so funny?? I got them spoons too!!
 
I am going to get these guys hooked on Dales. It was my next secret

After all the nutting, you sure you wanna go there? I can picture it now - you'll be watering your lawn this summer with Dale's :twisted:
 
my dad used dale's all the time and I got real sick of it. I only like to use dry rubs now with a little worcestershire.
 
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