I thought this would be a helpful and informative thread that gives us the opportunity to share with each other how some of our members have enriched our cooking. It could be a recipe, technique, cooking method, just let us know. A link would be most helpful to include so other members can look it up. I'll start:
Back in 2010, I cooked my second brisket. The first was an utter disaster, and must never be spoken of. I decided to follow Bigabyte's excellent Basic Brisket Tutorial, and have never looked back. It was no frills, meaning no mopping or injection type stuff, but helped me knock it out of the park on that second time. Here's the link, though no pics thanks to PB:
http://www.bbq-brethren.com/forum/showthread.php?t=57882
Back in 2010, I cooked my second brisket. The first was an utter disaster, and must never be spoken of. I decided to follow Bigabyte's excellent Basic Brisket Tutorial, and have never looked back. It was no frills, meaning no mopping or injection type stuff, but helped me knock it out of the park on that second time. Here's the link, though no pics thanks to PB:
http://www.bbq-brethren.com/forum/showthread.php?t=57882