I'm doing a mix this weekend. Some with italian sausage, some with brisket etc.... I've always used fresh peppers. Anybody tried using pickled jalapenos? Any suggestions on changes in the prep or cooking?
willkat98 said:Any good substitutions on the cream cheese? Can't stand that crap. (And don't even go to Rigotta (sp))
willkat98 said:Any good substitutions on the cream cheese? Can't stand that crap. (And don't even go to Rigotta (sp))
willkat98 said:Any good substitutions on the cream cheese? Can't stand that crap. (And don't even go to Rigotta (sp))