Had my hands full.

Hell Fire Grill · Aug 24, 2010

Cooking 172 chichen halves (about 400lbs) in two + loads on the Hell Fire Grill. Also reheated about 80 racks of BBs on the grill. I started the fire at 6am and finished cooking about 12:30 for a 12:30 serve time. Not many pics but heres what I got.
Heated up and ready to cook.

First load.

Second load.

Third load ready to come out.

A little grill smoke action.

They were expecting 600 people. I never took time to go see the crowd but the waitresses told me it was huge.

bluetang · Aug 24, 2010

That, sir, is huge. I mean huge, what a spread. Nice rig too. Wow. That's it. just wow.

colonel00 · Aug 24, 2010

I feel like less of a man now :help:

4dueces · Aug 24, 2010

WOW, nice job. Looks like a lot of fun cooking for that many.

Groundhog66 · Aug 24, 2010

That is awesome, what a great set-up. When cooking that many, do you go by time, temp or feel?

zydecopaws · Aug 24, 2010

Nice cook neighbor. Let me know next time you're cooking for the general public and I'll make it a point to drop by.

tjus77 · Aug 24, 2010

im impressed, that is a lot of chicken dude

cowgirl · Aug 24, 2010

Looks great from here too! Nice job!:thumb:

Cliff H. · Aug 24, 2010

Boshizzle · Aug 24, 2010

Way to go, bro! Lookin' good!

Hell Fire Grill · Aug 24, 2010

zydecopaws said:
Nice cook neighbor. Let me know next time you're cooking for the general public and I'll make it a point to drop by.

I got hired, by a caterer, to cook for some folks that haul garbage at alderbrook park this time but if any thing else comes up I'll give ya a haller. Its a nice big private park, I wish I had the time to get some more pics of the shindig.

Thanks for the complements all.

NewEnglandQ · Aug 24, 2010

Looks great, what did you use to keep the first and second loads warm while waiting to serve?

zydecopaws · Aug 24, 2010

Hell Fire Grill said:
I got hired, by a caterer, to cook for some folks that haul garbage at alderbrook park this time but if any thing else comes up I'll give ya a haller. Its a nice big private park, I wish I had the time to get some more pics of the shindig.

Thanks for the complements all.

I've lived in the area for over 12 years and about 3 miles from Alderwood. Been there exactly once the whole time...

Nice set up you got; I'm surprised I haven't seen it around. I guess I gotta get out more often. :roll:

Hell Fire Grill · Aug 24, 2010

NewEnglandQ said:
Looks great, what did you use to keep the first and second loads warm while waiting to serve?

Yes. They have a complete commercial kitchen.

Hell Fire Grill · Aug 24, 2010

zydecopaws said:
I've lived in the area for over 12 years and about 3 miles from Alderwood. Been there exactly once the whole time...

Nice set up you got; I'm surprised I haven't seen it around. I guess I gotta get out more often. :roll:

I mostly cook stuff for friends, for beer and invites to parties. I made a pretty penny on this one though. Actually my second payed event. I made almost 1/4 of what it cost to build Hell Fire Grill on this cook.

Crazy Harry · Aug 25, 2010

impressive load in your rig. looks good

campdude · Aug 25, 2010

Congrats on a well done cook. As said already, WOW!

Shiz-Nit · Aug 25, 2010

WOW!!! that is a hand full but looks like you did good

jonboy · Aug 25, 2010

what time and temp did you use to get everything done?
The chicken looks great.
jon

3 Rivers BBQ · Aug 25, 2010

Well that explains where all the chicken went....nice job. Did you brine your chicken first?

Had my hands full.

Full Fledged Farker

somebody shut me the fark up.

Quintessential Chatty Farker

is one Smokin' Farker

Babbling Farker

Babbling Farker

is Blowin Smoke!

somebody shut me the fark up.

is Blowin Smoke!

somebody shut me the fark up.

Full Fledged Farker

Full Fledged Farker

Babbling Farker

Full Fledged Farker

Full Fledged Farker

is One Chatty Farker

Babbling Farker

Babbling Farker

is Blowin Smoke!

3 Rivers BBQ

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