Ribeye for two on the WSM

jamaicamon · Nov 24, 2014

2.25 lb RIBEYE

EVOO, Oakridge Black Ops and S/P

Cooking at 275 for around 90 min..
I wanted to catch the drippings for au jus ....IT is at almost 140. Time to sear

Got hot quick!!!

Resting

Nailed it!

Thanks for looking~~

Gore · Nov 24, 2014

Ouch! :hungry:

Ribeye Republic · Nov 24, 2014

Looks awesome. I'm hooked on Oakridge Santa Maria for steaks, but I do have a small sample bag of black ops I need to try.

Ron_L · Nov 24, 2014

Nice hunk o' beef!

Blythewood BBQ'er · Nov 24, 2014

Nice! Unfortunately that would be a ribeye for one here!

JazzCat · Nov 24, 2014

Ribeye Republic said:
Looks awesome. I'm hooked on Oakridge Santa Maria for steaks, but I do have a small sample bag of black ops I need to try.

i'll 2nd that...

....IT is at almost 140.

140? :twitch:
sounds WELL DONE...
but looks GREAT!

Bonewagon · Nov 24, 2014

Holy fark that looks terrific! Nicely done. :thumb:

BigBobBQ · Nov 24, 2014

that is a super looking ribeye right there.

bbqbull · Nov 24, 2014

Outstanding perfect steak for me!!!

Zin · Nov 24, 2014

Great looking steak but i only see rib eye steak for 1..........................lol.

Wolverine · Nov 25, 2014

very nice,

THoey1963 · Nov 25, 2014

Ok, I have to ask. Why does this:

Remind me of this:

Razer-you-are-viewing-the-hellraiser-named-pinhead-64135.jpg

And why did you have to skewer it?

Other than that, it looks great except the part where I would have to share....

NeilH · Nov 25, 2014

Yeah a steak for 1 but nicely done.

newtwoq · Nov 25, 2014

I missed my invite! Great looking steak!

NickTheGreat · Nov 25, 2014

NeilH said:
Yeah a steak for 1 but nicely done.

THIS. Looks really good, though :clap2:

Grimm5577 · Nov 25, 2014

THoey1963 said:
Ok, I have to ask. Why does this:

Remind me of this:

And why did you have to skewer it?

Other than that, it looks great except the part where I would have to share....

I think it's just sitting on the skewers.

SPRfree · Nov 25, 2014

Love that steak

THoey1963 · Nov 25, 2014

Grimm5577 said:
I think it's just sitting on the skewers.

Oh, that makes sense... Thanks.

Enrico Brandizzi · Nov 26, 2014

Wow! That's a huge steak! Just enough for me!

rtg · Nov 26, 2014

Looks Great!!!

Ribeye for two on the WSM

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