Hell Fire Grill
Full Fledged Farker
Cooking 172 chichen halves (about 400lbs) in two + loads on the Hell Fire Grill. Also reheated about 80 racks of BBs on the grill. I started the fire at 6am and finished cooking about 12:30 for a 12:30 serve time. Not many pics but heres what I got.
Heated up and ready to cook.
First load.
Second load.
Third load ready to come out.
A little grill smoke action.
They were expecting 600 people. I never took time to go see the crowd but the waitresses told me it was huge.
Heated up and ready to cook.
First load.
Second load.
Third load ready to come out.
A little grill smoke action.
They were expecting 600 people. I never took time to go see the crowd but the waitresses told me it was huge.