jack040806
is one Smokin' Farker
- Joined
- Dec 22, 2007
- Location
- Sacramento, CA
So I was hoping maybe someone could give me a crash course in injecting, the last time I made a brisket the outside had a lot of flavor but the inside was kinda bland and I wanted to give injecting a try. So what do I use for the injection and how many times do I poke it? And are there any particular places I want to make sure to get?