SteveKing
is one Smokin' Farker
That sure does look like a brisket...
I have been getting "Pork Ribeyes" from HEB lately. They come preseasoned, but I always kick it up a little. They are great reverse seared with some thinned Spicy Stubb's brushed on them...
Here's what the cut looks like without the seasoning. Tender, juicy, fatty, pork deliciousness...
Does that fat cook down to the consistency of a beef ribeye when you grill it?