MS2SB
is Blowin Smoke!
- Joined
- Jun 28, 2010
- Location
- Bothell, WA
I've got some short ribs going now. 30 hours at 135. Sealed up with a couple sprigs of thyme some garlic and shallot. Longest cook, I've done by a lot as I've mostly stuck with shorter cooks like chicken breasts and fish.