Enrico Brandizzi
Babbling Farker
Shagdog decided for
"Long story short - Cook some meat without gadgets. "
I thought it could be interesting afforting brisket or boston butt without my super/iper tecnological supports.
But, looking myself at the mirrow, I thought who the hell am I !!!! I can barely cook something edible WITH all my gadgets .
So I moved towards something easyer.
No words are necessary.
I just let pic speak for its deliciousness.
Working day was 2015-02-19.
This was the reason why I thawed a Dario Cecchini's fiorentina steak round 3#.
IMG_6214 di BBQness, su Flickr
Rubbed and salted and let it rest in fridge
IMG_6215 di BBQness, su Flickr
Aerial vision
IMG_6223 di BBQness, su Flickr
Heating grill grates
IMG_6231 di BBQness, su Flickr
Not usual quantity of lit coals because I was a little warried.
After 5 min first side it was like this
IMG_6239 di BBQness, su Flickr
More 5 min other side, then more 3 min x side. Totally 16 min.
IMG_6241 di BBQness, su Flickr
Plated and rested for some minutes.
IMG_6249 di BBQness, su Flickr
Sliced and served. It was great in tenderness, it was moist and Tatonka Dust worked greatly.
Every body enjoyed it.
IMG_6255 di BBQness, su Flickr
IMG_6257 di BBQness, su Flickr
IMG_6271 di BBQness, su Flickr
Please, use the following pic as official TD pic.
IMG_6259 di BBQness, su Flickr
Thanks for stopping by.
Enrico
"Long story short - Cook some meat without gadgets. "
I thought it could be interesting afforting brisket or boston butt without my super/iper tecnological supports.
But, looking myself at the mirrow, I thought who the hell am I !!!! I can barely cook something edible WITH all my gadgets .
So I moved towards something easyer.
No words are necessary.
I just let pic speak for its deliciousness.
Working day was 2015-02-19.
This was the reason why I thawed a Dario Cecchini's fiorentina steak round 3#.
IMG_6214 di BBQness, su Flickr
Rubbed and salted and let it rest in fridge
IMG_6215 di BBQness, su Flickr
Aerial vision
IMG_6223 di BBQness, su Flickr
Heating grill grates
IMG_6231 di BBQness, su Flickr
Not usual quantity of lit coals because I was a little warried.
After 5 min first side it was like this
IMG_6239 di BBQness, su Flickr
More 5 min other side, then more 3 min x side. Totally 16 min.
IMG_6241 di BBQness, su Flickr
Plated and rested for some minutes.
IMG_6249 di BBQness, su Flickr
Sliced and served. It was great in tenderness, it was moist and Tatonka Dust worked greatly.
Every body enjoyed it.
IMG_6255 di BBQness, su Flickr
IMG_6257 di BBQness, su Flickr
IMG_6271 di BBQness, su Flickr
Please, use the following pic as official TD pic.
IMG_6259 di BBQness, su Flickr
Thanks for stopping by.
Enrico