CocaCola pork ribs

[Enrico Brandizzi]

tried CocaCola in foil instead of water. I thought it could affect moistness (more moistness)
No way.
It didn't work at all. More liquid in foil than usual.

apple splits for smoking

IMG_6729 by Enrico BBQness, su Flickr


Lined up the St Louis cut

IMG_6775 by Enrico BBQness, su Flickr


used 2 layers of flavour:
Lawry's seasoned salt was the first
The BBQ RUB by Killer Hog was the second layer.

IMG_6791 by Enrico BBQness, su Flickr


IMG_6794 by Enrico BBQness, su Flickr


in WSM @250F w/o water

IMG_6807 by Enrico BBQness, su Flickr


01:40 hours in then moved in foil

IMG_6817 by Enrico BBQness, su Flickr


IMG_6824 by Enrico BBQness, su Flickr


IMG_6825 by Enrico BBQness, su Flickr


IMG_6828 by Enrico BBQness, su Flickr


in foil for 40 minutes @250F then I let it rest in foil + blanket for 20 min.

IMG_6836 by Enrico BBQness, su Flickr


IMG_6838 by Enrico BBQness, su Flickr

then I let the slab naked meat side down to dry a bit. For 40 min @250F

IMG_6843 by Enrico BBQness, su Flickr

then the ribs were ready to sauce and serve.

IMG_6852 by Enrico BBQness, su Flickr


IMG_6853 by Enrico BBQness, su Flickr


IMG_6860 by Enrico BBQness, su Flickr


IMG_6865 by Enrico BBQness, su Flickr


IMG_6866 by Enrico BBQness, su Flickr


IMG_6870 by Enrico BBQness, su Flickr


IMG_6871 by Enrico BBQness, su Flickr


IMG_6877 by Enrico BBQness, su Flickr

Sorry for heavy pics and thanks for stopping by.
Enrico

 

[Smokey Lonesome]

Nailed it by the looks! Nice photography also.

 

[jimstocks53]

Other than more liquid in the foil (not the real issue) were the ribs okay? Cuz they look amazing (apologies to Meathead). Usually I use a little beer in the foil just as the Coke. And, Yes, your pictures are outstanding.

 

[IamMadMan]

Great pictures Enrico, also wonderful looking ribs...

 

[Kyle Serlington]

nice! you've inspired me. i'm supposed to smoke some chicken this weekend for a family gathering and i was tryin to figure out what sauce to make. i recently found an old recipe my grandma gave me for bbq sauce with coke in it. it's been a long time since i made it so i'm gunna go with it

 

[coachop94]

Those look really good. How did they taste?

 

[Bludawg]

If you want moist ribs don't skin 'em and don't over cook 'em no farking foil necessary.

 

[BBQ Freak]

they look great to me

 

[PatAttack]

Nice lookin' bones, Enrico!

 

[Q Junkie]

Photography is outstanding as usual. Ribs look so tasty. That looks like a lot of work trimming those ribs. My idea of trimming ribs is getting them out of the cryo-vac and washing them off. I applaud your dedication to detail. :clap:

 

[BigBobBQ]

the ribs look good, waiting to see how you liked the flavor as to if the cola made a difference.

 

[Smoke on Badger Mountain]

Nice pics. Good looking ribs. Ignore any comments above that have nothing nice to say. And have no real bearing on your post.

 

[16Adams]

Ribs trimmed like a boot camp haircut. I love seeing and reading differing methods. Great photos

 

[ssv3]

Perfect!!!

 

[cheez59]

Those are some of the prettiest ribs I've ever seen. :clap:

 

[Decoy205]

I always enjoy your posts Enrico!! They look delicious from here!

 

[Diesel Dave]

Some great photos and the ribs look amazing!!!!

 

[NickTheGreat]

Did you really use an oscillating saw to trim the ribs? I need to incorporate power tools in to my cook days . . .

Looks good, though. Curious about the taste as well :razz:

 

[Nvoges]

The only thing that looks better than the ribs are your pictures. Well done sir.

 

[Thingfish]

Yes, I agree with the others - a feast for the eyes! Thanks for posting, sir!