New at smoking thanks for help

chargrill2369 · Aug 13, 2017

Hi just wanted to pass on a thank you to everyone making a post here and responding to my questions. I cooked a brisket point and part of a flat yesterday. Heated it up today low and slow in a covered tray. It was so good. Used a lot of input from your post to make it happen. Thanks again.

SmittyJonz · Aug 13, 2017

:thumb:

BillN · Aug 13, 2017

We are all here for he same reason and that is to share ideas and methods and to learn from each other. Every time I visit the forum I learn something and/or am inspired to try something new.

Titch · Aug 14, 2017

BillN said:
We are all here for he same reason and that is to share ideas and methods and to learn from each other. Every time I visit the forum I learn something and/or am inspired to try something new.

That is so true, :clap2:

lastmajordude · Aug 14, 2017

Congrats brother...I had been on here for YEARS before I ever attempted a brisket...nailed the first several I tried....all because of the unselfish info sharing of the Brethren. There are some real “masters of the art” on here....and of course a few knuckleheads:crazy:. All good folks and make for a wonderful go to site. Enjoy the ride!!

ronbrad62 · Aug 14, 2017

I have always believed that if you learn something new everyday, it was a productive day. At this place, that is possible. Much more success to you.

New at smoking thanks for help

chargrill2369

Knows what a fatty is.

SmittyJonz

somebody shut me the fark up.

BillN

somebody shut me the fark up.

Titch

somebody shut me the fark up.

lastmajordude

is One Chatty Farker

ronbrad62

somebody shut me the fark up.

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