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12-11-2012, 08:41 PM
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#1 |
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somebody shut me the fark up.
  
Join Date: 06-05-09
Location: Mooresville, IN
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Homemade BRATWURST
Made these up some time ago along with some italian sausages and maple breakfast sausages.
Last night was the first time we've tried the brats. Smoked on the LBGE at about 400 with some cherry wood until the IT was 160. Saute'd up some yellow peppers and onions and made some steak fries too. Turned out great. I don't think I'm gonna change a THING with that recipe. It's a keeper!     Thanks for lookin!
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Big JT's Smokin' BBQ Competition Team “If we could change ourselves, the tendencies in the world would also change. As a man changes his own nature, so does the attitude of the world change towards him. We need not wait to see what others do.” - Mahatma Gandhi |
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12-11-2012, 08:45 PM
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#2 |
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Quintessential Chatty Farker
  
Join Date: 10-16-10
Location: Culver City, CA
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Yeah man!
 Looking good! and the recipe you wouldn't change is....? 
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50" Klose BYC, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, Pig Hibachi, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. Golden Goose Egg - Got 2 in the nest baby!   SPFP Mayzie's keeping an eye out for you! WTFWGALD? 
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12-11-2012, 08:47 PM
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#3 |
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Full Fledged Farker
 
Join Date: 08-28-12
Location: San Jose, CA
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I'm a native of Sheboygan, Wisconsin and I, sir, am jealous. Prontastic.
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~ Scott ~ Blue Weber Performer + Craycort CI • Brick Red Weber One-Touch Platinum • Weber 26.75 Kettle • Akorn Kamado • ET 732 • Record-crushing ORANGE Thermapen • UDS In Progress |
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12-11-2012, 08:54 PM
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#4 |
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somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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Wow, they look great!
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Jambo Pit - UDS - Lang 60 (Sold) 18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - Bubba Keg - #2 La Caja China Chargriller Outlaw Impeccably Accurate BLACK & RED Thermapens KCBS CBJ Operation BBQ Relief Founding Member I am Obsessive Compulsive about BBQ. Google it. |
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12-11-2012, 08:56 PM
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#5 |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
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Looks mighty fine from here too!!
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jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/ |
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12-11-2012, 09:00 PM
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#6 |
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somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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Very inspiring. Thanks for the post.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-73, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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12-11-2012, 09:11 PM
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Full Fledged Farker
Join Date: 08-21-11
Location: Sacramento, CA
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Quote:
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12-11-2012, 09:17 PM
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#8 | |
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somebody shut me the fark up.
Join Date: 06-05-09
Location: Mooresville, IN
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Quote:
Anyway, here it is.... 5 lb pork butt 2 tbs sugar 3 tbs kosher salt 1-1/2 tsp ground nutmeg 1/2 tsp ground coriander 1/4 tsp ground celery seed 2 tsp black pepper 1/8 tsp ground marjoram 1-1/2 tsp dried ground ginger 1/2 tsp ground white pepper 1/8 tsp ground mace 1/2 tsp granulated garlic 1/2 tsp crushed red pepper 1 tsp accent (optional, but I added it) Course grind through the big holes Mix in spices DO NOT overmix Stuff The only thing I thought about adjusting at all was the salt. I thought they were a bit salty, but everyone else disagreed and thought they were fine. Brats are usually a bit salty anyway so I don't think I'm gonna change anything. I MAY try it without the Accent next time and see what that does, but I really hate to mess with it.
__________________
Big JT's Smokin' BBQ Competition Team “If we could change ourselves, the tendencies in the world would also change. As a man changes his own nature, so does the attitude of the world change towards him. We need not wait to see what others do.” - Mahatma Gandhi |
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12-11-2012, 09:20 PM
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#9 |
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somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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OK, this thread does it. I'm gonna pull the trigger on the grinder.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-73, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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12-11-2012, 09:44 PM
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#10 |
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Full Fledged Farker
Join Date: 08-28-12
Location: San Jose, CA
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Yeah we got an awesome Black Friday deal on a Kitchen Aid stand mixer and I'm thinking the sausage stuffer is attachment #1.
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~ Scott ~ Blue Weber Performer + Craycort CI • Brick Red Weber One-Touch Platinum • Weber 26.75 Kettle • Akorn Kamado • ET 732 • Record-crushing ORANGE Thermapen • UDS In Progress |
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12-11-2012, 10:00 PM
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#11 |
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Got Wood.
Join Date: 09-24-12
Location: Milwaukee
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I will echo Foxfire's comments, this time from Milwaukee. Looks awesome!
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12-11-2012, 10:00 PM
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Quintessential Chatty Farker
Join Date: 10-16-10
Location: Culver City, CA
Downloads: 2
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Quote:
But by all means - MAKE SAUSAGE! You won't go back! 
__________________
50" Klose BYC, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, Pig Hibachi, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. Golden Goose Egg - Got 2 in the nest baby! SPFP Mayzie's keeping an eye out for you! WTFWGALD?
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12-11-2012, 10:46 PM
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#13 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: San Leandro, CA
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Nice sausage you got there Wampus
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"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
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12-12-2012, 06:53 AM
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#14 |
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is one Smokin' Farker
Join Date: 02-25-10
Location: Chicago IL
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Regarding KitchenAid:
Grinder good. Stuffer bad. Really bad.
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Tom Weber OTG Cast Iron Hibachi Large BGE |
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12-12-2012, 07:10 AM
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#15 |
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Full Fledged Farker
Join Date: 07-11-12
Location: Floyd Va
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Man those look good!
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Weber 18.5"OTS, Weber SS Performer, 18.5" WSM, Chargriller Akorn & Weber Genesis. |
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