rtc
Got Wood.
Did anyone else have the same reaction I did when he stuck his finger in the liquid that the raw chicken was marinating in and gave it a taste? Yikes. He must have an iron stomach!
I guess I'm in the minority. I can't stand that ***hat :evil:
Maybe his food is okay, I don't know . . .
I want to hire an architect/designer and make them sit down and watch every episode of this show. Then I want them to build me that house and garden.
May *we* ask why? Did you have a not so pleasant encounter with him somewhere?
Excellent that's where we used to live.That is not cool. He does not come across as that type of guy.
BTW - Lived in Groby for a year in the mid 80's.
Well without getting too political, I don't care for the stuff he comes out and says/does. He's your typical sensationalist, agenda driven attention media whore.
That and his "mockney" accent. There's not much that seems genuine about him. :tsk:
Well, that's certainly a factual and well-reasoned rationale. :roll:
John
Hmmm.Well, he is an "Essex Boy" and I sometimes get the impression that he plays on that a bit.
I like what he has done though, reminds me of an updated version of (in my book) The Master, The Late, The Great Keith Floyd.
They both brought something fresh and different to TV cookery shows and let's not forget that JO has worked in some great places before the TV fame started.
Phu, come to America and cook with some of the Brethren other than Gore, you will see many of us cook with a rustic style and with abandon.Don't know yet.:grin:
I haven't seen a cook yet that cooks like him...just raw untamed cooking and no Phancy schmansy stuPh.
I guess I'm in the minority. I can't stand that ***hat :evil:
Maybe his food is okay, I don't know . . .
I had really wanted one of those little 'schmoo' devices he uses to pulverize herbs.
Did anyone else have the same reaction I did when he stuck his finger in the liquid that the raw chicken was marinating in and gave it a taste? Yikes. He must have an iron stomach!