DerHusker
Babbling Farker
- Joined
- Apr 5, 2012
- Location
- Escondid...
:hail::hungry::hail:
Be a mate & ship me a couple!!!! Not sure about the provolone! I think I'd prefer a gruyere.
John
Hey Phu! I dug out my old "Mine" holder just for you. lol :mrgreen:"Mine"!:wink:
I have a beer holder just like that.
Is there anything you don't do well?
Lie, probably. Unless it's poker, but you call that bluffing. Other than that, nuthin' I've seen. :becky:
I still need to do this! I can see mixing the beef with a little tomato sauce, some chopped onions and snap beans, another layer of thinly sliced taters on top just under the bacon and...
Holy crap!! What a great idea. Now I have something else to try. I bet it would work great with pulled Chuckie meet! I'm also enjoying the BPS Money Rub.
lol Summer is here now, should be warm up there... I'm ready for fishing and hunting! I'll bring my gear. :mrgreen: Thanks!You always amaze me at the awsome looking creations you come up with! And my offer to move to Iowa and be my neigbor is still on the table, lol.
Thanks Bo! Hope you give it a try sometime. :grin:Wow... that look's amazing. Can't way to give it a go. Can't believe I've lived this long without knowing this existed.
Do you start with completely raw potatoes or do you microwave them for a little bit first?
I start with completely raw potatoes. I slice them about 1/4" thick. It takes around 1 hour for the tatoes to be tender and the pie to be heated through. I just eyeball it. :grin:
Wait! I've got pulled pork in the freezer I completely forgot about!!! Oh happy day! Thanks again Jeanie!!!
:laugh: Guerry, take pics for me if you make one! :mrgreen: