Phubar
somebody shut me the fark up.
- Joined
- Apr 24, 2009
- Location
- Utrecht,TheNetherPharkinglands
Today a Photoshoot for magazine,tomorrow Tony Stone comp practice (KCBS style).
Have Phun y'all!
Have Phun y'all!
Today I'm cooking the prime Rib I dry aged for 28 days. My mouth is watering already!!!
Wow, please share mate :becky:
Finished the firebox on my smoker and burned it out last night, going to try a whole hog on it this weekend:crazy:
I like your style. What's your favorite quote: "go big or go home"? Best of luck, lets see the results.
Burning out my barrel and getting my UDS put together this weekend. Hoping to get a fatty or bird on it by Sunday.