Great day for RIBS

Wags05 · Mar 10, 2014

It's Iowa and it's in the 60's!!! The man is calling for snow tomorrow so why not take advantage today and cook some ribs. My neighbor is a food broker and gave me 6 racks of BB. Picked up 3 more and a whole chicken. Using peanut oil, bad byron's and cayenne to start.

sliding_billy · Mar 10, 2014

Sounds like a great day.

AlwaysSmokey · Mar 10, 2014

Yeah, that looks like fun. get that lang fired up!!

Wags05 · Mar 10, 2014

Ribs on - smoker to temp - time to prep a chicken......happy hour in 20!

Fwismoker · Mar 10, 2014

You had me at "neighbor" and "Food broker" ....crap that would be nice! Oh those ribs look like they'll turn out good. The weather is beeeeeeeeautiful!

Bigr314 · Mar 10, 2014

Those ribs look great on that cooker. Enjoy the weather.

Fwismoker · Mar 10, 2014

Wags....now i'm mad at you. :icon_pissed I just checked the weather and realized we could get 7"'s of snow and it's 50's and sunny today!

Wags05 · Mar 10, 2014

Fwismoker said:
Wags....now i'm mad at you. :icon_pissed I just checked the weather and realized we could get 7"'s of snow and it's 50's and sunny today!

Midwest farking weather......:crazy:.....on with happy hour.

Wags05 · Mar 10, 2014

chicken to go on in 20.....Fredo and Rosco are brimming with anticipation

Bludawg · Mar 10, 2014

I have never seen a bad day to cook a batch of BonZ

HOGIE · Mar 10, 2014

The weather sure is tempting today. First time in the 50's since early December here. As much as I would like to be breaking in my new Weber Performer Gold, it just is not in the card for today.....I've been sick for a couple of days, and my wife just left for work for the night.

Wags05 · Mar 10, 2014

Bludawg said:
I have never seen a bad day to cook a batch of BonZ

Got it:-D.....dogs love 'em. BTW blue - looking forward to trying your brisket method.....Everything is on and it's just a waiting game now.

Norm · Mar 10, 2014

Nice!

I'm taking advantage of this weather too but just teriyaki chicken here.

Wags05 · Mar 10, 2014

Preparing a sauce to finish ribs with. Giving Russ and Franks firey BBQ sauce a try and holy chit is it hot. Trying to tame it with honey and this cranberry stuff my wife likes.

castlepines · Mar 10, 2014

Looks great! How's that sauce?

cowgirl · Mar 10, 2014

Looking good!! Your helpers are cuties too. :-D

Wags05 · Mar 10, 2014

All was good - chicken was moist - sauce was good - honey and 1/2 hr in the smoker took some of the heat out - couple of pics. Thanks for looking.

jeffturnerjr · Mar 10, 2014

Great pron!

lonewolf44 · Mar 17, 2014

Never used peanut oil. May try it next time.

Ribs look great.

Tonybel · Mar 18, 2014

Great day for RIBS

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