jasonjax
Babbling Farker
For a finishing rub for ribs? Commercial or otherwise? I'm doing a contest in a month or so, and I'm thinking a nice dusting at the end of the cook and glaze might add a little depth to the flavor profile, but I'm not sure what to use.
My profile is the usual sweet/tangy with a little bit of a bite, but not much.
Thanks!
My profile is the usual sweet/tangy with a little bit of a bite, but not much.
Thanks!