T
tom288
Guest
Everytime I grill chicken breats (skinless), they get stuck to the grate and pieces tear off when I move them. I usually cook them direct then move to indirect. Should I just do indirect the whole time or is there stuff I can wipe the grate down with to prevent sticking?
And just so I dont have to create a new thread, anybody got any tips on marinades/rubs to use with grilled chicken? I usually just cook them plain so I can eat them with A1 Thickn'Hearty, which is really good by the way, or cut em up for a salad.
Thanks
And just so I dont have to create a new thread, anybody got any tips on marinades/rubs to use with grilled chicken? I usually just cook them plain so I can eat them with A1 Thickn'Hearty, which is really good by the way, or cut em up for a salad.
Thanks