Ribs: Blues Hog Question

Sammy_Shuford · Sep 9, 2011

I have 3 racks of ribs in the fridge treated with Simply Marvelous Sweet & Spicy Rub. These are going 5-6 hours NOT using 3-2-1. At what point can/should I glaze with Blues Hog BBQ sauce?

Smoothsmoke · Sep 9, 2011

30 minutes prior to pulling them off is what I've done.

Three porks · Sep 9, 2011

Sammy_Shuford said:
I have 3 racks of ribs in the fridge treated with Simply Marvelous Sweet & Spicy Rub. These are going 5-6 hours NOT using 3-2-1. At what point can/should I glaze with Blues Hog BBQ sauce?

I'm assuming your doing 225F, but I usually hit mine with a similar sauce 20-30 minutes before there done.

big brother smoke · Sep 9, 2011

They nailed it, nuff said!

Igotgas · Sep 10, 2011

I hit mine with BH at the very end on a hot grill. I like to mix the original with the Tennessee Red.

tmehlhorn · Sep 10, 2011

30 min at the most, i usually do about 15-20, and do a real light coat. Just need long enough to soak up a little smoke, warm up and carmalize a little.

Tango Joe · Sep 10, 2011

The main question is...
When should we all stop by for dinner?

btcg · Sep 10, 2011

Sammy_Shuford said:
I have 3 racks of ribs in the fridge treated with Simply Marvelous Sweet & Spicy Rub. These are going 5-6 hours NOT using 3-2-1. At what point can/should I glaze with Blues Hog BBQ sauce?

Beware, you are using a low-quality rub. Send it to me for proper disposal. :becky:

ALLENY · Sep 10, 2011

I agree ! The last 20 to 30 minutes is perfect.

Ribs: Blues Hog Question

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