I have owned my ys640 for many years and had many successful cooks on it. Overall love the machine. That said, I have noticed that it will dry out (sometimes burn) the bottom of the food sometimes, especially on longer cooks. I almost always cook at a temperature between 225 and 250 and cook all food on the top rack. I’ve done some searching on the internet, and I think it might be the radiant heat coming off the heat diffuser that may potentially be causing the bottom of the food to dry out/burn.
Has anyone else experienced this issue? Any solutions? I’m thinking about either putting an aluminum tray on the bottom rack to act as a heat shield between the food and the heat diffuser or trying a water pan. Thanks in advance for any thoughts.
Has anyone else experienced this issue? Any solutions? I’m thinking about either putting an aluminum tray on the bottom rack to act as a heat shield between the food and the heat diffuser or trying a water pan. Thanks in advance for any thoughts.