THE BBQ BRETHREN FORUMS
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You're All Invited to The 2023 Texas BBQ Brethren Spring Bash on April 22!
- Thread starter Hotch
- Start date
Harbormaster
somebody shut me the fark up.
As much as I would like to make it, it's not gonna happen.
I had wanted to get down that way to see Chambers, and now that won't happen either.
Y'all do me a favor? As a group have yourselves a glass of whisky and toast Chambers?
I had wanted to get down that way to see Chambers, and now that won't happen either.
Y'all do me a favor? As a group have yourselves a glass of whisky and toast Chambers?
DarkStar11
is one Smokin' Farker
I should be able to make it this year. Looking forward to seeing and meeting folks.
Good to see you around Kevin, hope to see you again there.
Great!! Glad to hear will make it! :mrgreen:
I'll bring the Cabo.
If you are coming to the Bash please let me know by signing up on the "Link" in my signature line.
That way I'll know if I'll need to get one package or two of hotdogs... :mrgreen:
That way I'll know if I'll need to get one package or two of hotdogs... :mrgreen:
If you've been wondering how many days until the Bash :mrgreen:
27 days
27 days
pjtexas1
somebody shut me the fark up.
I'm not ready!
Sent from my SM-G996U using Tapatalk
Sent from my SM-G996U using Tapatalk
SmittyJonz
somebody shut me the fark up.
- Joined
- Jul 17, 2013
- Location
- Burleson Tx
Is this still a thing………..?
pjtexas1
somebody shut me the fark up.
Maybe we should ask the farker that started it all?
Sent from my SM-G996U using Tapatalk
:mod:We have a big, I mean HUGE issue!!!:mod:
Without Charles and SpringRam, who is bringing the SpringRam Texas Bash Baked Beans?
PJ? :clap:
Without Charles and SpringRam, who is bringing the SpringRam Texas Bash Baked Beans?
PJ? :clap:
I'm cool with that.
pjtexas1
somebody shut me the fark up.
I bring them every time they can't be there. Gotta keep that tradition alive! I mean, they are the official Texas Bash Beans.
Sent from my SM-G996U using Tapatalk
Thank you!!:mrgreen:
As some may know, myself and Jack Cashman of Casman Q, mentor the Prosper High School BBQ competition team here in Prosper. At our last practice cook I invited the team to come out to the Bash. Not sure how many of the team can make it as most have part time jobs, but they were excited about the invite.
We have our last regional comp tomorrow in Mansfield TX at the Ben Barber facility 1110 W Debbie Lane before we head out to compete at state on May 6th at Dell Diamond in Round Rock TX.
Should be 85-100 teams competing at state this year.
If you can, spectators are welcome to come out to these competitions.
And they are always looking for judges.
The teams will be cooking dessert, beans, half chickens, ribs and brisket. :mrgreen:
We have our last regional comp tomorrow in Mansfield TX at the Ben Barber facility 1110 W Debbie Lane before we head out to compete at state on May 6th at Dell Diamond in Round Rock TX.
Should be 85-100 teams competing at state this year.
If you can, spectators are welcome to come out to these competitions.
And they are always looking for judges.
The teams will be cooking dessert, beans, half chickens, ribs and brisket. :mrgreen:
Thats awesome Hotch. Hope a lot of them come. Wish this was closer to me
Prosper Pitmasters Grand Champions!! :mrgreen:
Prosper High School's BBQ Competiton Team 2022-2023.
It was a great day at the Ben Barber Regional in Mansfield yesterday.
These guys have worked hard this past year to hone their skills at competition BBQ.
This regional was sort of local, 62 miles from Prosper HS where we met up on Friday about 11:00am for the hour plus drive to Mansfield TX with all the gear and the offset smoker in tow. Once there, the team, along with others, sat in on three seminars discussing competition proteins preparation on cooking methods. At 4:30pm we could then unload our gear and our cooker in our 20'x20' area. The team then went to get a bite to eat before the 6:00pm Team meeting and pulling their number for meat selection order.
Early Saturday morning at 3:00am we met up again at the high school to load the coolers and a few other items for the hour drive back. Rolling in at 4:10am then waited till 4:30am to enter the comp area to setup everything for the day's competition and get ready to light the pits at 5:00am.
At 6:00am the chuck wagon bell is rung to signal three things. All mentors, coaches and others must be out of the team's 20'x20' cooking space, go select your proteins and you can now start preparations for your turn ins.
So, after a day winds and challenges, this is the results of their teamwork.
11 Dessert
3 Beans
4 Chicken
4 Ribs
3 Brisket
Grand Champions!!
It was a good ride back to the HS in Prosper!
Next up is the HSBBQ State Competition on May 6th at Dell Diamond in Round Rock TX.
:mrgreen:
Prosper High School's BBQ Competiton Team 2022-2023.
It was a great day at the Ben Barber Regional in Mansfield yesterday.
These guys have worked hard this past year to hone their skills at competition BBQ.
This regional was sort of local, 62 miles from Prosper HS where we met up on Friday about 11:00am for the hour plus drive to Mansfield TX with all the gear and the offset smoker in tow. Once there, the team, along with others, sat in on three seminars discussing competition proteins preparation on cooking methods. At 4:30pm we could then unload our gear and our cooker in our 20'x20' area. The team then went to get a bite to eat before the 6:00pm Team meeting and pulling their number for meat selection order.
Early Saturday morning at 3:00am we met up again at the high school to load the coolers and a few other items for the hour drive back. Rolling in at 4:10am then waited till 4:30am to enter the comp area to setup everything for the day's competition and get ready to light the pits at 5:00am.
At 6:00am the chuck wagon bell is rung to signal three things. All mentors, coaches and others must be out of the team's 20'x20' cooking space, go select your proteins and you can now start preparations for your turn ins.
So, after a day winds and challenges, this is the results of their teamwork.
11 Dessert
3 Beans
4 Chicken
4 Ribs
3 Brisket
Grand Champions!!
It was a good ride back to the HS in Prosper!
Next up is the HSBBQ State Competition on May 6th at Dell Diamond in Round Rock TX.
:mrgreen:
That is awesome, Hotch! Congrats to you and the team for having all of the hard work pay off.
