SirPorkaLot
somebody shut me the fark up.
There has been a bunch of posts and threads lately in favor of flipping steaks, not just once..but like a lot of flipping.
https://www.bbq-brethren.com/forum/showthread.php?t=298484&highlight=Flipping
https://www.bbq-brethren.com/forum/showthread.php?t=298900&highlight=Flipping
https://www.bbq-brethren.com/forum/showthread.php?t=299034&highlight=Flipping
These folks have lovingly been referred to as Fleakers. (Flip + Steak)
There is even a (made-up) term for it… JKF (Just Keep Flipping) technique.
So since it appears one needs a YouTube channel to make up these imaginary terms.
I have decided to jump onto the fray with my BRAND NEW term…..
JDFT (Just Don’t Farking Touch!) technique
Below you will find the very first use on YT of this breakthrough technique!!!
Started with quality ribeye steaks from the local half beef I got a few weeks back
(I mean..just look at those!)
Hit with Q-Salt
3/4” thick???
Um..no.
Got a raging fire going
And added the corn (soaked in water, in husk for 4 hours)
Once the coal bed was built and the heat was screaming, time to add the steaks
Just Don’t Farking Touch!
Once you have used up all your patience and you can’t just stand it anymore. Don’t flip, Roll and Twist!
https://youtube.com/shorts/Nc8TtFS6er4?feature=share
You will be highly rewarded
I hope this resolves any questions or concerns from the Fleakers about the JDFT method (copyright not yet applied for)
https://www.bbq-brethren.com/forum/showthread.php?t=298484&highlight=Flipping
https://www.bbq-brethren.com/forum/showthread.php?t=298900&highlight=Flipping
https://www.bbq-brethren.com/forum/showthread.php?t=299034&highlight=Flipping
These folks have lovingly been referred to as Fleakers. (Flip + Steak)
There is even a (made-up) term for it… JKF (Just Keep Flipping) technique.
So since it appears one needs a YouTube channel to make up these imaginary terms.
I have decided to jump onto the fray with my BRAND NEW term…..
JDFT (Just Don’t Farking Touch!) technique
Below you will find the very first use on YT of this breakthrough technique!!!
Started with quality ribeye steaks from the local half beef I got a few weeks back
(I mean..just look at those!)
Hit with Q-Salt
3/4” thick???
Um..no.
Got a raging fire going
And added the corn (soaked in water, in husk for 4 hours)
Once the coal bed was built and the heat was screaming, time to add the steaks
Just Don’t Farking Touch!
Once you have used up all your patience and you can’t just stand it anymore. Don’t flip, Roll and Twist!
https://youtube.com/shorts/Nc8TtFS6er4?feature=share
You will be highly rewarded
I hope this resolves any questions or concerns from the Fleakers about the JDFT method (copyright not yet applied for)
Last edited: