dietmar239
Is lookin for wood to cook with.
- Joined
- Apr 26, 2004
- Location
- Columbia MD
I'm planning our annual trip to OBX for later in the year. I've always been able to use whatever equipment our vacation house has to smoke some ribs. Wondering if you have any feedback regarding this open grill and what adaptations I would need.
I'm thinking I'd bring a rib rack (I'll cook three slabs) and scoot the coals to one side. Perhaps a piece of plywood across the top. Any ideas about the front of the pit? Thanks in advance!
I'm thinking I'd bring a rib rack (I'll cook three slabs) and scoot the coals to one side. Perhaps a piece of plywood across the top. Any ideas about the front of the pit? Thanks in advance!