bbqbrisket
Is lookin for wood to cook with.
- Joined
- Jul 15, 2012
- Location
- short...
I'm trying to plan ahead and avoid a disaster.
I'm used to getting around a 12 lb packers cut and cutting it into 4 equal 3 lb portions (not separting the point from the flat).
Average time for the 3 pounder is about 7 hours including 1 hr rest.
If I smoke (2) 3 pounders, not including the point section, would it increase the time much unlike 1 6 pounder?
Thanks
I'm used to getting around a 12 lb packers cut and cutting it into 4 equal 3 lb portions (not separting the point from the flat).
Average time for the 3 pounder is about 7 hours including 1 hr rest.
If I smoke (2) 3 pounders, not including the point section, would it increase the time much unlike 1 6 pounder?
Thanks