I saw this on Diners, Drive-Ins, and Dives and it looked mighty tasty so I thought I would give it a try.
The recipe on the website is:
5 pounds beef flap meat (I used skirt steak)
4 ounces soy sauce
4 ounces Worcestershire sauce
1 cup molasses
1 pound brown sugar
1 tablespoon red pepper flakes
1 Teaspoon freshly ground black pepper
5 or 6 cloves garlic, smashed
2 cans stout (recommended: Guinness)
Of course I cut the recipe it in half.
I marinated for 8 hours but should have gone overnight.
Grilled over very hot coals to sear then moved to indirect side to finish.
The result was quite good and I will be making this again.
The recipe on the website is:
5 pounds beef flap meat (I used skirt steak)
4 ounces soy sauce
4 ounces Worcestershire sauce
1 cup molasses
1 pound brown sugar
1 tablespoon red pepper flakes
1 Teaspoon freshly ground black pepper
5 or 6 cloves garlic, smashed
2 cans stout (recommended: Guinness)
Of course I cut the recipe it in half.
I marinated for 8 hours but should have gone overnight.
Grilled over very hot coals to sear then moved to indirect side to finish.
The result was quite good and I will be making this again.