SRF Picanha

[rwalters]

Those look insane my friend! I had to Pichanas in the freezer from Wildfork foods that I cannot wait to try

 

[LordRiffenstein]

Nailed it!

 

[ronbrad62]

Picahna has been on my list of things to try since I have seen so many cooks here and now it it double circled to try it SOON!! You nailed that cook to perfection!

 

[gtsum]

Thanks all! Liked them so much that when I got the email that porter road had Picanha back in stock I ordered 6 of them. Will see how they compare to SRF.


Sent from my iPhone using Tapatalk Pro

 

[sudsandswine]

Oh man...that looks amazing :clap2: that fat cap *drool*

 

[Learning to BBQ]

Yum, I can taste that from here! That fat cap is my weakness, it's ambrosia.

 

[jzadski]

That looks awesome! I too have never had...yet. So what does it eat like? Ribeye, ribs...

 

[Crakaveli]

Dry brining + fridge is key to drying out the exterior for a good crust. Looks delicious!

 

[gtsum]

That looks awesome! I too have never had...yet. So what does it eat like? Ribeye, ribs...

Taste like a ribeye but tenderness like a fillet. The fat cap makes it


Sent from my iPhone using Tapatalk Pro