Negolien
Full Fledged Farker
Sup All,
I got 5 lbs of really really nice Chuck from wildfork so I think I am gonna do a pot roast this week instead of ends. I usually crock pot my pot roasts but I wanna try smoking the chuck this time. So I am gonna do the carrots and potatoes in my crock pot as usual with pot roast seasoning and beef broth carrots potatoes and an onion. I' am gonna smoke my meat. Should I do anything different or just do like a poor mans brisket? Any red wine or just spg and some beef broth and butter on the wrap?
I got 5 lbs of really really nice Chuck from wildfork so I think I am gonna do a pot roast this week instead of ends. I usually crock pot my pot roasts but I wanna try smoking the chuck this time. So I am gonna do the carrots and potatoes in my crock pot as usual with pot roast seasoning and beef broth carrots potatoes and an onion. I' am gonna smoke my meat. Should I do anything different or just do like a poor mans brisket? Any red wine or just spg and some beef broth and butter on the wrap?