THE BBQ BRETHREN FORUMS

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Great job, Dub!!! You got me wanting brisky too... And I haven't done one on the kamado yet!!!:clap2:




You are in for a fun cook. You can really pack in some good smoking wood and get some surprisingly great smoke flavors.



That sir is far from mediocre as you stated. Great cook and pic's!


Thanks ! I'll use my regular rub next time and also do some burnt ends which I didn't do this time.



I see you representin' that purple and gold. I live in "Pirate Town". Oh... and the brisket looked good too!

Killer !!!!!!!!!


How often do you drive over to Ayden and eat at Pete Jones/Starlight Inn ?


To date, that is the very best pulled pork I've ever had.
 
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