Runny Nose Chicken Sandwich.

[WilliamKY]

I wanted to make a spicy chicken sandwich so I marinated boneless, skinless thighs in Louisiana hot sauce. Something came up so instead of an hour they marinated overnight. Seasoned with some Nashville hot rub I found at Kroger. Around the vortex with a chunk of apple wood and glazed with some great BBQ sauce I got in the last trade round. Chicken and brioche bun topped with spinach, tomato from the garden, sriracha mayo (Dukes + sriracha sauce)and a side of deli bacon and ranch potato salad. It didn't totally set me on fire but it definitely made my nose run. I was content. Thanks for looking.

 

[ShadowDriver]

Amen. That looks excellent.

Always a big fan of the fresh veg from the local garden!

 

[Stingerhook]

Looks great William.

 

[Markov]

Looks great! I couldn't agree more with the fresh from garden tomato. This time of year I find myself enjoying sandwiches so much more because of them and can even occasionally forgo any meat (I know, blasphemy on this site...)

 

[thirdeye]

Looks great. That is the seasoning I mentioned in Andy's Nashville KFC post. Cayenne is the first ingredient on the label.... then salt next. It's pretty good stuff.

 

[SMOKE FREAK]

I got a sweaty forehead just reading your thread :thumb:

 

[SweetHeatBBQnSC]

Muy bueno! I love the idea and the execution!

 

[kevinstaggs]

Looks super. I kinda like a sweaty forehead myself.


Sent from my iPhone using Tapatalk Pro

 

[mcyork28]

Nice cook, would love one of those.

 

[Learning to BBQ]

I want one of those! Great cook William!