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MossyMO

is one Smokin' Farker
Joined
May 27, 2012
Location
Glenburn, ND
Name or Nickame
Marty Owens
Ribeye, garlic toast and Brussels Sprouts & Bacon Bake(frozen boxed veggies from the from the store) made for a tasty meal!


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Garlic bread toasting while steaks are resting.


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Finishing to preferred internal temp indirect.


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Searing on GrillGrates over a wide side up Vortex.


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Excellent flavors with DB180 Grill All, DB180 All Purpose and Tatonka Dust on the ribeye’s.



Thanks for looking!
 
Looks good!

How about some more info on the Brussels Sprouts & Bacon Bake?


Brussels Sprouts & Bacon Bake(frozen boxed veggies from the from the store).
I thought they were pretty good, wife didn't care for them at all.
 
Looks like a superb meal.

And nice photography!

I have never heard of DB180 rubs, how are they?

Thanks!
The Dead Bird BBQ rubs have a full product line of flavors and do quite well in steak and BBQ competitions. We have been a happy customer and also a distributor of their products for well over a year now!
www.owensbbq.com/dead-bird-bbq---db180.html
 
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