MossyMO
is one Smokin' Farker
Started with a herb & garlic flavored pork tenderloin, pans of creamed spinach with butter and Tatonka Dust seasoned black eyed peas with bacon slices cooking indirect around the Vortex.
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When the pork tenderloin reached 125º it was then moved over the top of the Vortex to sear, when the internal temp reached 145º it was removed to rest.
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Creamed spinach was topped with some Parmesan cheese and garlic bread was toasted with indirect heat on a cast iron pan.
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[FONT="]Great wholesome meal even though my wife did not care for the spinach!
Thanks for looking![/FONT]
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When the pork tenderloin reached 125º it was then moved over the top of the Vortex to sear, when the internal temp reached 145º it was removed to rest.
-----
Creamed spinach was topped with some Parmesan cheese and garlic bread was toasted with indirect heat on a cast iron pan.
-----
[FONT="]Great wholesome meal even though my wife did not care for the spinach!
Thanks for looking![/FONT]