Prime Tomahawk Ribeyes on the WSK

[STLBBQer]

In-laws in town for this beautiful Labor Day Weekend. Pulled the trigger on some prime tomahawk rib-eyes today throw on the Weber Summit Kamado. Smoke Roasted them indirect with some pecan for an hour, then reverse seared to finish. Brushed with Andria’s steak sauce to give them a nice crust. Possibly the best steak of my life. Very pleased.

 

[Stingerhook]

Darn fine!!!

 

[ronbrad62]

That may be the best steak of my life, as well! Looks perfect and delicious.

 

[Titch]

Yes please,, any left?

 

[STLBBQer]

Yes please,, any left?

NO! I even ate the pieces off the bone like a caveman. :becky:

 

[tom b]

Perfect steak!

 

[Matto6]

Congrats on the best steak of your life!!!!!!!!

I tried the exact same thing and had the worst steak of mine. :shocked:

 

[Smoke on Badger Mountain]

Looks great!

 

[jzadski]

Well it certainly looks delicious. Congrats on the cook