Father's Day Prime Picanha

[mcyork28]

Picked up a couple of prime picanahs. Once again without the fat cap but it's still an excellent cut.

Reverse seared on my Weber Summit Kamado / Genesis gasser.

Pulled around 125 and let rest for 20 or 25 min.

Sliced with the grain to sear individual steaks.

Seared on the gasser.

Thanks

Matt

 

[sudsandswine]

:clap2:

I love picanha with the fat cap but I’m digging the steak method, I agree with or without the fat cap it’s an amazing cut and it looks like you did it right.

 

[jzadski]

That looks delicious. Never see it around here but, very willing to give it a go

 

[Smokin D@wg@77]

Nice !!!

 

[Big George's BBQ]

Outstanding Cooked to perfection

 

[Shiz-Nit]

Perfection right there....